Lobster Bisque
Creamy lobster bisque with a little touch of sherry wine

Insalata Mista
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green ollives, Italian vinaigrette and grated parmesan

Insalata Mona Lisa
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese



Spaghetti Carrettieri
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil

Branzino Azzurro
Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sautéed spinach

Chicken Parmesan
Sautéed, dusted in mama Mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro

Filetto Di Manzo
6 oz. filet mignon grilled with ammoghiu served with grilled asparagus and roasted potatoes

Shrimp Damian
Gulf shrimp sautéed with garlic, white wine and butter, served with fettuccine alfredo

Veal Marsala
Sautéed veal scaloppini topped with mushroom Marsala wine sauce and prosciutto served with fettuccine alfredo





Infusione Di Cioccolato
Layers of brownie, milk chocolate mousse and whipped cream

Italian Cream Cake
Damian's classic pecan studded cake with creamy mascarpone filling

A traditional Italian dessert.  Layers of house made ladyfingers soaked in espresso and rum flavored mascarpone cheese topped with chocolate shavings



Buona Festa Della Mamma!

$49.95 per person plus tax and gratuity
***A 20% gratuity will be added to parties of 8 or more***
***One check per table please***