NEW YEAR'S EVE MENU

ANTIPASTI

Lobster Bisque
Creamy lobster bisque with a little touch of sherry wine

Shrimp Damian
Gulf shrimp sauteed with garlic, white wine and butter

Insalata Mona Lisa
Mixed greens with creamy balsamic dressing, diced tomatoes, sweet roasted almonds, and feta cheese

Tomatoes Siciliano
Sliced beefsteak tomatoes wtih olices, sweet onion and parmigian vinaigrette

 

PIATTI FORTI

Eggplant Parmigiana
Baked eggplant with pomodoro and mozzarella cheese served with fettuccine pomodoro

Fra Diavolo
Linguine pasta tossed with sauteed lobster tail and jumbo lump crabmeat in a spicy marinara

Snapper Genoa
Grilled red snapper topped with basic pesto, diced tomatoes, and parmesan cheese served with sauteed broccolini and carrots

Chicken Mostarda
Chicken milanese topped with a pommery mustard cream sauce and diced tomatoes served with grilled vegetables

USDA Prime Filet Mignon "Dean & Peeler 100% All Natural Texas Prime Beef"
8 oz. prime filet mignon served with scalloped potatoes and grilled asparagus

 

 

DOLCI

Tiramisu
Layers of moist sponge caked laced with three sweetened milks topped with whipped cream

White Chocolate Cheesecake
Creamy white chocolate cheesecake topped with fresh mixed berries

Chocolate Raspberry Tart
Chocolate wafer crust filled with white and dark chocolate ganache topped with raspberries

 

 

 

 

Nuovo Anno Felice!!!

$69.95 per person plus tax and gratuity
***A 20% gratuity will be added to parties of 8 or more***
***One check per table please***