DAMIAN'S CUCINA ITALIANA

VALENTINE'S MENU

 

ANTIPASTI

Cannelloni di Carne
Small pasta tubes stuffed with seasoned ground veal and baked in a tomato cream sauce

Sweet Potato Ravioli
Sweet potato stuffed ravioli in sage butter sauce

Insalata Mona Lisa
Mixed greens with creamy balsamic dressing, diced tomatoes, sweet roasted almonds, and feta cheese

Insalata Spinaci Lampone
Crisp spinach with red onions and sliced strawberries tossed with raspberry-balsamic vinaigrette

 

PIATTI FORTI

Linguine Aglio Nero
Linguine pasta tossed with black garlic basil, oven roasted cherry tomatoes, and olive oil

Branzino Agrumi
7 oz. Chilean seabass sautéed then drizzled with citrus buerre blanc served over vegetable risotto

Pollo Orecchio di Elefante
7 oz. chicken milanese sautéed  then topped with mozzarella, basil pesto, diced tomatoes and roasted pinenuts served with penne alfredo

Filetto Veneto
8 oz. center-cut filet mignon grilled then drizzled with a Remy Martin cognac reduction served with gorgonzola mashed potatoes and grilled asparagus

 

DOLCI

Chocolate Raspberry Tart
Chocolate wafer crust filled with white and dark chocolate ganache topped with raspberries

Tuscan Bread Pudding
Served with Jack Daniel's bourbon sauce

Tiramisu
A traditional Italian dessert.  Layers of house made ladyfingers soaked in espresso and rum flavored mascarpone cheese topped with chocolate shavings

 

 

Giorno Del Valentine Felice!

$65.95 per person plus tax and gratuity