DAMIAN'S CUCINA ITALIANA

VALENTINE'S MENU
 

WINE FEATURE
Costa Di Bussia
Barolo, Monforte D'Alba 2014
$13 Glass / $52 Bottle

 

ANTIPASTI

Truffle Formaggio Bruschetta
Bruschetta topped with melted fontina cheese, Italian sausage crumbles, truffle oil and sage

Shrimp Damian
Gulf shrimp sautéed with garlic, white wine and butter

Mona Lisa Salad
Mixed greens with creamy balsamic dressing, diced tomatoes, sweet roasted almonds, and feta cheese

Caprese Salad
Sliced beefsteak tomatoes with buffalo mozzarella and fresh basil

 

PIATTI FORTI

Linguine Aragosta
Linguine pasta tossed with sautéed lobster tail, black garlic, basil, and oven-roasted cherry tomatoes

Snapper Nonne
Sautéed gulf snapper topped with tomatoes, fresh mint, basil, and butter sauce served with ditali rigati pasta tossed in basil pesto

Chicken Carrettieri
Sautéed chicken breast topped with a sauce of crushed tomatoes, basil, and garlic served with mashed potatoes and sautéed vegetables

Filetto con Fungi
8 oz. center-cut filet mignon topped with mushroom trifolati served with mashed potatoes and grilled asparagus

 

DOLCI

Infusione di Cioccolato
Layers of brownie, mil chocolate mousse and whipped cream

Tuscan Bread Pudding
Served with Jack Daniel's bourbon sauce

Tiramisu
A traditional Italian dessert.  Layers of house made ladyfingers soaked in espresso and topped with Rum-flavored-mascarpone cheese and chocolate shavings

 

 

Giorno Del Valentine Felice!

$74.95 per person plus tax and gratuity

 

WINES BY THE GLASS

 

White Wines

Prosecco Brut12
Bosco del Merlo,Veneto
Rosé11
Incisa 'Futurose', Piemonte
Moscato D'Asti10
Ricossa, Piemonte
Pinot Grigio10
Casteggio, Lombardia
Vermentino10
Costamolino, Sardegna
Gavi Di Gavi12
La Chiara, Piemonte
Chardonnay11
Le Monde, Friuli
  

Red Wines

Pinot Noir10
Sartori di Verona, Venenzia
Merlot11
Tommasi, Veneto
Sangiovese10
Santa Cristina
Chianti Classico13
San Felice, Toscana
Cabernet Sauvignon11
Di Majo Norante, Molise
 

Specialty Cocktails

Sicilian Cosmopolitan13
Skyy blood orange infused vodka, Cointreau, blood orange puree.
Rosemary Lemon Drop13
Rosemary muddled with white sugar then shaken with Tito's vodka and fresh squeezed lemon juice.
Vesper Martini13
Bombay Sapphire gin, Belvedere vodka, and LIllet Blonde.