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Antipasti

Focaccia Bread5.00

Housemade focaccia bread with herbed oil

Roasted Brussel Sprouts14.00

Oven roasted cherry tomatoes, sea salt, Calabrian chili aioli

Calamari Fritti18.00

Fried baby squid with pomodoro sauce

Gnocchi Verde13.00

Spinach and cheese dumplings baked in tomato cream sauce

Shrimp Damian21.00

Gulf shrimp sautéed with garlic, white wine and butter

Sweet Potato Ravioli16.00

Sweet potato ravioli in sage butter sauce

Insalate E Minestre

Insalata Mista12.00

Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan

Not Your Tableside Caesar Salad14.00

Romaine lettuce tossed with Caesar dressing, parmesan, house made croutons

Jack Lyon’s Tomatoes Siciliano13.00

Sliced beefsteak tomatoes with black olives, sweet onion, parmesan vinaigrette

Insalata Mona Lisa12.00

Mixed greens with creamy balsamic dressing, diced tomatoes, sweet roasted almonds, and feta cheese

Minestrone Soup11.00

Traditional hearty vegetable soup

Lobster Bisque18.00

Creamy lobster bisque

Pasta

Spaghetti and Mama Mandola Meatballs24.00

Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs

Spaghetti Bolognese25.00

Spaghetti pasta tossed in our classic veal ragu

Eggplant Parmesan23.00

Baked eggplant with pomodoro and mozzarella cheese served with fettuccine pomodoro

Sweet Potato Ravioli24.00

Sweet potato stuffed ravioli in sage butter sauce

Spaghetti alla Carbonara25.00

Spaghetti pasta tossed with pancetta, green onion, parmesan, and cream finished with egg yolk

Lasagna Bolognese26.00

Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro

Linguine e Gamberetti28.00

Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and olive oil

Pesci

Shrimp Damian33.00

Gulf shrimp sauteed with garlic, white wine and butter, served with fettuccine alfredo

Salmone Pistachio36.00

Pistachio crusted Atlantic salmon over risotto primavera

Snapper Nino Jr.40.00

Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans

Branzino Azzurro44.00

Grilled Chilean sea bass drizzled with white wine buerre blanc served with spinach and roasted rainbow carrots

OFFERING FRESH SEAFOOD SPECIALS DAILY

Carni

Costolette Orrichietto Elefante27.00

Pork chop milanese topped with mozzarella cheese, basil pesto, diced tomatoes, and toasted pine nuts served with fettuccine alfredo

Veal Piccata34.00

Sautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro

Veal Marsala36.00

Sautéed veal scallopini topped with mushroom marsala wine sauce and diced prosciutto served with fettuccine alfredo

USDA Prime Filet Mignon52.00

8 oz. prime filet mignon brushed with Italian baste served with roasted potatoes and grilled asparagus

Costoletta alla Griglia59.00

14 oz. veal chop rubbed with fresh rosemary and sea salt then grilled, served with garlic mashed potatoes and green beans

Pollami

Chicken Parmesan27.00

Chicken milanese topped with pomodoro sauce and mozzarella cheese served with fettuccine pomodoro

Chicken Lamberti28.00

Chicken milanese with lemon caper butter sauce served with penne marinara

Pollo Caroline25.00

Grilled chicken breast served with grilled carrots and broccili