marinated breast of chicken grilled with fresh rosemary, garlic and ammoghiu
18
Pollo Menichino
grilled, balsamic marinated chicken breast with goat cheese, sundried tomatoes and a lemon bianco
19
CARNI
Costolette alla Marsala
sautéed 8 oz pork chop topped with marsala wine, mushrooms and prosciutto served over garlic mashed potatoes
19
Involtini di Cinghiale
rolled pork tenderloin stuffed with spinach, sun dried tomatoes and fontina cheese drizzled with a maple glaze served with garlic mashed potatoes and green beans
21
Veal Piccata
scaloppini veal, sautéed with lemon, fresh parsley and a white wine bianco
22
Vitello Mostarda
sautéed veal topped with a creamy pommery mustard cream sauce and diced tomatoes served with roasted potatoes
22
Bistecca
14 ounce, bone in rib-eye grilled served with truffled potatoes and sautéed escarole
31
Filetto alla Griglia
8 ounce, center-cut filet mignon grilled and finished with ammoghiu served with grilled asparagus and garlic mashed potatoes
33
Costoletto alla Griglia
grilled 14 ounce veal chop rubbed with fresh rosemary
36
Agnello di Palacio
double cut baby lamb chops, balsamic and herb marinated then grilled
39
PESCI
Gamberoni Vincenzo
gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
20
Shrimp Damian
sautéed with garlic, white wine and butter, served with fettuccine alfredo
22
Trotelle Alle Vendure
grilled trout topped with grilled vegetables an ammoghiu, served with sweet potato ravioli
23
Flounder Pizaola
grilled filet of flounder topped with shrimp, olives, capers and fresh marinara served with sautéed green beans
23
Salmone Pistachio
pistachio crusted Atlantic salmon over primavera risotto
24
Snapper Nino Jr.
grilled fillet of snapper with shrimp, tomatoes, fresh mint, and basil bianco
26
Snapper Butera
grilled, Gulf red snapper topped with jumbo lump crab drizzled with a light basil oil served with broccoli raab mixed with cannellini bean and fresh tomato
30
Branzino Azzurro
grilled, herb dusted sea bass and jumbo lump crabmeat over cannellini carrettieri, sautéed spinach and a white wine bianco
33
PIATTO CLASSICO
"A selection of Chef Damian Mandola's original recepies from 1983"
Mike Gallagher's Amatriciana
rigatoni pasta tossed with spicy marinara with pancetta, onion and roasted sweet bell peppers
17
Costolette alla Lattuga
8 oz pork chop dusted in mama mandola breadcrumbs, topped with arugula and oven roasted cherry tomatoes tossed with a lemon vinaigrette served with truffled potatoes
19
Involtini di Pollo
rolled stuffed chicken with spinach and Italian sausage topped with a marsala butter sauce
20
One Check Per Table
20% Gratuity will be added to parties of 10 or more