"Cento mani Dio benedica, pero fuori dal mio piatto!"
"Let 100 hands partake of the feast with God's blessing - but not from my plate!"
POLLAMI
Lamberti
chicken milanese with lemon caper butter sauce
17
Pollo alla Gratella
marinated breast of chicken grilled with fresh rosemary, garlic and ammoghiu
18
Pollo Menichino
breast of chicken marinated in balsamic vinegar, grilled, topped with goat cheese and sundried tomatoes and a lemon bianco
18
CARNI
Veal Piccata
scaloppine sauteed with lemon, fresh parsley, and a white wine butter
19
Veal Marsala
veal scaloppines sauteed in Marsala wine with mushrooms and prosciutto
20
Osso Bucco di Maiale
tender braised pork shank over canellini Florentine and gremolata butter
26
Filetto alla Griglia
10 ounce, center-cut filet mignon grilled and finished with ammoghiu served with grilled asparagus and garlic mashed potatoes
33
Costoletto alla Griglia
grilled 14 oz. veal chop rubbed with fresh rosemary
34
Vitello Valdostanna
veal rib chop milanese, fontina, proscuitto, mushrooms and Marsala wine sauce
34
The Mike Gallagher "One Eleven"
from the grill, our 14 oz veal chop, 2 lamb chops, served with grilled vegetables
60
PESCI
Gamberoni Vincenzo
gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
19
Shrimp Damian
sauteed with garlic, white wine and butter, served with fettuccine alfredo
21
Trotelle Alle Verdure
grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli
23
Salmone Pistachio
pistachio crusted Atlantic salmon over primavera risotto
23
Snapper Nino Jr.
grilled fillet of snapper with shrimp, tomatoes, fresh mint, and basil butter
25
Snapper Contadina
pan roasted Gulf red snapper, jumbo lump crab and broccoli raab with a roasted garden vegetable sauce
29
Fedilini al Buongustaio
fine spaghetti with lobster tail and lump crabmeat in a tomato cream sauce
29
Branzino Azzurro
grilled sea bass coated in fresh herbs, served over cannellini carrettieri, topped with jumbo lump crabmeat and pinot grigio sauce, served with sauteed spinach
29
PICCOLO PIATTO
VERDURE
PASTA
Pitate al Forno
roasted Yukon gold potato
Fettuccini Alfredo
a rich parmesean cream sauce
Spinachi Aglio
spinach sauteed with garlic
Capellini Pomodoro
angel hair with tomato sauce
Asparagi ala Griglia
grilled asparagus
Linguini Aglio Olio
pasta with garlic and olive oil
Funghi Misit
sauteed mixed mushrooms
Penne Sugo Rosso
tube pasta and tomato cream
Broccoli Raab
Italian broccoli, garlic and chilies
Spaghetti ai Pesto
basil, parmesean and pinenuts
5
5
Chef: Jose Napoleon Palacios
Sous Chef: Francisco Barillas
One check per table
20% Gratuity will be added to parties of 10 or more