a selection of fresh seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herbs
13
Antipasto Misto
an assortment of cold appetizers from the antipasto table
8
Peppers and Anchovies
grilled sweet peppers marinated with extra virgin olive oil, garlic, capers, and anchovies
7
Salmone all Grappa
marinated salmon with lemon, arrugula and capers, served with crostini
9
Prosciutto con Asparagi
prosciutto crudo, steamed asparagus and a lemon vinaigrette
8
ANTIPASTI CALDI
Calamari Fritti
fried baby squid
9
Gnocchi Verdi
spinach and cheese dumplings baked in a tomato cream sauce
9
Duck Ravioli
stuffed ravioli with muscovy duck topped with a creamy porcini mushroom sauce
9
Cozze
steamed mussels in a spicy marinara or white wine garlic
10
Gamberoni alla Francesa
jumbo gulf shrimp sautéed with fresh herbs served over grilled portabello and caramelized onions drizzled with a sherry reduction
11
Asparagus Mike Wells
parmesan crusted asparagus with fresh jumbo lump crabmeat and Nino sauce
12
INSALATE
Tri Colore
arrugula, radicchio, endive and shaved parmesean in a lemon vinaigrette
7
Insalata Mista
classic Italian mixed salad
8
Verde Gorgonzola
a green salad with gorgonzola cheese and walnut dressing
8
Insalata Mona Lisa
mixed lettuces with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese
8
Tomatoes Siciliano
topped with olives, sweet red onion with a parmesan vinaigrette
8
Insalata due Mille
arrugula, raspberry vinaigrette with goats cheese and caramelized pecans
8
Insalata di Pear
mixed greens, with poached pear filled with mascarpone in a Chianti pear vinaigrette
9
MINESTRE
Minestrone
traditional hearty vegetable soup
7
Milo Hamilton's Pasta e Fagioli
Italian pasta and bean soup
7
PASTA
"Amici e maccheroni, se non sono caldi, non sono buoni."
"Friends, like macaroni, if they're not warm, they're not good."
Spaghetti Carrettieri
whole wheat pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil
13
Spaghetti Bolognese
a classic ragu sauce
14
Spaghetti Primavera
pasta tossed with spring vegetables, herbs, garlic and oil
14
Ravioli del Giorno
ravioli of the day
13
Eggplant Parmigiana
baked eggplant with mozzarella cheese, fresh tomato sauce, basil
14
Tortellini alla Panna
pasta bows stuffed with chicken, pork, mortadella, ricotta and spices in an alfredo
14
Paglia e Fieno alla Ghiotta
(straw and hay ) spinach and egg noodles in a cream sauce with proscuitto, mushrooms, peas and parmigiano
15
Spaghetti Carbonara
pancetta, onion, parmesean and cream finished with egg
15
Lasagna Bolognese
pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro
15
Linguine alle Vongole
linguine pasta and clams tossed with a bianco or marinara sauce
16
Linguine alla Gamberoni
linguine pasta, shrimp, basil, black garlic, cherry tomato tossed in aglio
17
Pappardelle al Ragu di Cinghiale
pappardelle pasta in a roasted wild boar ragu, peas and mushrooms
17
Rotolo di Mare
pasta rolled with shrimp, crab, asparagus, baked in a tomato cream sauce
21
Fedilini ai Buongustaio
fine spaghetti with lobster tail and lump crabmeat in a tomato cream sauce
28
Fra Diavolo
Linguini pasta, spicy marinara, lobster, jumbo lump crabmeat and shrimp
29
PIATTI FORTI
"Cento mani Dio benedica, pero fuori dal mio piatto!"
"Let 100 hands partake of the feast with God's blessing - but not from my plate!"
POLLAMI
Lamberti
chicken milanese with lemon caper butter sauce
17
Pollo alla Gratella
marinated breast of chicken grilled with fresh rosemary, garlic and ammoghiu
18
Pollo Menicicino
grilled, balsamic marinated chicken breast with goat cheese, sundried tomatoes and a lemon bianco
18
CARNI
Costolette alla Marsala
sautéed 8 oz pork chop topped with marsala wine, mushrooms and prosciutto served over garlic mashed potatoes
19
Veal Piccata
scaloppini veal, sautéed with lemon, fresh parsley and a white wine bianco
21
Vitello Mostarda
sautéed veal topped with a creamy pommery mustard cream sauce and diced tomatoes served with roasted potatoes
21
Involtini di Vitello
sautéed veal roll stuffed with jumbo lump crabmeat topped with a cranberry port wine reduction served with butternut squash
28
Filetto alla Griglia
8 ounce, center-cut filet mignon grilled and finished with ammoghiu served with grilled asparagus and garlic mashed potatoes
33
Costoletto alla Griglia
grilled 14 ounce veal chop rubbed with fresh rosemary
36
Agnello di Palacio
double cut baby lamb chops, balsamic and herb marinated then grilled
37
PESCI
Gamberoni Vincenzo
gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
19
Shrimp Damian
sautéed with garlic, white wine and butter, served with fettuccine alfredo
21
Trotelle Alle Vendure
grilled trout topped with grilled vegetables an ammoghiu, served with sweet potato ravioli
23
Flounder Pizaola
grilled filet of flounder topped with shrimp, olives, capers and fresh marinara served with sautéed green beans
23
Salmon Pistachio
pistachio crusted Atlantic salmon over primavera risotto
24
Snapper Nino Jr.
grilled fillet of snapper with shrimp, tomatoes, fresh mint, and basil bianco
26
Snapper Butera
grilled, Gulf red snapper topped with jumbo lump crab drizzled with a light basil oil served with broccoli raab mixed with cannellini bean and fresh tomato
29
Branzino Azzurro
grilled, herb dusted sea bass and jumbo lump crabmeat over cannellini carrettieri, sautéed spinach and a white wine bianco
31
PIATTO CLASSICO
"A selection of Chef Damian Mandola's original recepies from 1983 "
Mike Gallagher's Amatriciana
rigatoni pasta tossed with spicy marinara with pancetta, onion and roasted sweet bell peppers
17
Costolette alla Lattuga
8 oz pork chop dusted in mama mandola breadcrumbs, topped with arugula and oven roasted cherry tomatoes tossed with a lemon vinaigrette served with butternut squash
19
Involtini di Pollo
rolled stuffed chicken with spinach and Italian sausage topped with a marsala butter sauce
19
One Check Per Table
20% Gratuity will be added to parties of 10 or more
