Spinach and cheese dumplings baked in a tomato cream sauce

Stuffed ravioli with sweet potato in a sage butter sauce

Prosciutto crudo with cantaloupe

Jumbo gulf shrimp crusted with pistachio topped with julienne potatoes drizzled with a bianco

A velvety lobster zuppa with a dash of fino sherry and fresh parsely

Classic Italian mixed salad

Mixed greens, with poached pear filled with mascarpone, in a Chainti pear vinaigrette

Arugula dressed in a raspberry vinaigrette with warmed goat cheese, raspberries, caramelized pecans, and roasted quail

Beefsteak tomatoes topped with a mound of black olives, sliced red onion and parmigiano with a red wine vinaigrette

Fine spaghetti with lobster tail and jumbo lump crabmeat in a tomato cream sauce or spicy marinara

Grilled redfish coated in fresh herbs, served over spinach risotto topped with fresh Jumbo lump crabmeat and a light basil oil

Stuffed whole flounder with crawfish, spinach and provolone cheese served with grilled carrot and zucchini

Braised veal shank layered with mozzarella, ricotta, and parmesan cheeses topped with a barolo reduction

8 oz pork chop dusted in mama mandola breadcrumbs topped with mozzarella, pesto, diced tomatoes and roasted pinenuts served with fettuccine alfredo

8 ounce filet stuffed with Stilton cheese and drizzled with a balsamic and vanilla bean sauce served with sautéed green beans and mashed sweet potatoes

Damian's classic pecan studded cake with creamy mascarpone filling

Dense bittersweet chocolate ganache

Biscotti crust topped with fresh caramelized apples

Cream gelato with layers of chocolate served with vanilla biscotti dipped in chocolate