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DAMIAN’S CUCINA ITALIANA
WELCOMES OUR PROM GUESTS OF 2008
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| First Course |
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MOZZARELLA FRITTI |
Served with a side of spicy marinara sauce |
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INSALATA MISTA |
A classic Italian mixed salad tossed with parmesan vinaigrette |
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MINESTRONE |
Traditional hearty vegetable soup |
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| Second Course |
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PASTA AND MEATBALLS |
Veal meatballs in pomodoro sauce |
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POLLO MENICHINO |
Grilled chicken topped with goat cheese and sundried tomatoes in white wine sauce |
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FETTUCCINI GUIDO |
Fettuccini Alfredo with sliced grilled chicken |
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PENNE PRIMAVERA |
Penne pasta tossed with spring vegetables, cream, herbs and parmigiano |
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VEAL PICCATA |
| Scaloppines sauteed with lemon butter, and fresh herbs |
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| Dessert |
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INFUSIONE DE CIOCCOLATO |
Layers of brownie, chocolate mousse and whipped cream |
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TIRAMISU |
Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with expresso |
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GELATO |
Your choice of vanilla or chocolate |
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$40.00 Each person at the table/on the reservation
Soft drinks, coffee, tea, tax and gratuity included. |
ONE CHECK PER TABLE
ONLY AVAILABLE MENU OPTION |
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