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DAMIAN’S CUCINA ITALIANA |
VALENTINE'S MENU |
February 14th, 2010 |
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| Antipasti |
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Choice of: |
ZUPPA GAMBERI
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Creamy shrimp bisque in a Tuscan bread bowl |
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INSALATA TRI COLORE |
Arugula, radicchio and endive, parmesan cheese and a lemon vinaigrette |
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INSALATA DI PEAR |
Mixed greens topped with sliced poached pear, gorgonzola cheese and caramelized pecans
with a sherry vinaigrette |
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INSALATA MONA LISA |
Mixed greens topped with creamy balsamic dressing, topped with diced tomatoes,
sweet roasted almond and feta cheese |
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Piatti Forti |
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Choice of: |
LINGUINI DI AMORE |
Linguini pasta with shrimp, asparagus and sundried tomato in garlic &
oil or marinara |
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REDFISH RUSSO
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Sauteed redfish dusted in mama mandola breadcrumbs topped with grilled shrimp
and julienne tri-colored bell peppers topped with
a caper bianco served with fettuccine alfredo
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CHICKEN PICCATA
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Sautéed chicken with lemon, fresh parsley and butter served with mixed vegetables |
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COSTOLETTE ALLA MARSALA |
Sautéed 7oz pork chop topped with marsala wine, mushrooms, and prosciutto served over garlic mashed potatoes
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FILETTO |
8 ounce filet served over a wild mushroom risotto drizzled with a port wine reduction |
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Dolci |
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Choice of: |
ITALIAN CREAM CAKE |
Damian’s classic pecan studded cake with creamy mascarpone filling |
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ZUCCOTTO |
Dark chocolate sponge cake with mascarpone filling |
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RASPBERRY TART |
Biscotti crust topped with fresh raspberries |
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STRACCIATELLA |
Cream gelato with layers of chocolate served with vanilla biscotti dipped in chocolate |
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$50 per person plus tax and gratuity |
20% Gratuity will be added to parties of 10 or more. One check per table please. |
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Giorno Del Valentine Felice! |
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