Join us for Damian’s Aperitivo
Happy Hour Menu
Sicilian Cosmopolitan 13.00
Sky blood orange infused vodka, Cointreau, blood orange puree.
Rosemary Lemon Drop 13.00
Rosemary muddled with white sugar then shaken with Tito’s vodka and fresh squeezed lemon juice.
Mint leaves muddled with brown sugar and fresh lime juice, stirred with Brancamenta and tonic water served over ice.
Hendrick’s Meadow Mule 13.00
Cucumber & Rose petal infusioned Hendrick’s gin, St. Germain’s Elderflower liqueur, apple puree and ginger ale served tall over ice.
Manhattan Pontecorvo 13.00
An Italian twist on a classic cocktail. R(i) rye bourbon and Punt en Mes italian vermouth stirred with ice and strained over a Luxardo cherry.
Nutty Cousins 13.00
Ciroc amaretto almond vodka, Frangelico hazelnut liqueur, and Nocello walnut liqueur shaken with cream.
Salted Caramel Martini 13.00
Effen salted caramel vodka, Godiva caramel liqueur shaken with cream served in a sea salt rimmed martini glass.
Negroni Martini 13.00
Classic Italian aperitif in martini form. Campari, Bombay Sapphire gin, and sweet vermouth.
Americano Cocktail 11.00
Campari, sweet vermouth, and club soda served over ice.
Sambuca Cafe 13.00
Sambuca Romano white and Luxardo coffee liqueur shaken with half-and-half traditionally served in a snifter with 3 coffee beans.
Please, One check per table.
20% Gratuity will be added to parties of 10 or more.