Antipasto Misto14.50
Assorted Italian specialty meats combined with imported cheeses, nuts, and honey
Peppers and Anchovies8.00
Grilled sweet peppers marinated with extra virgin olive oil, capers, and anchovies served chilled
Mozzarella en Carrozza9.25
Our homemade foccaccia stuffed with mozzarella, sautéed in caper butter sauce
Gnocchi Verdi10.00
Spinach and cheese dumplings baked in tomato cream sauce
Prosciutto con Asparagi10.25
Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette
Sweet Potato Ravioli11.50
Sweet potato ravioli in sage butter sauce
Portobello alla Granchio13.75
Grilled portobello mushroom topped with sautéed lump crab meat drizzled with lemon butter sauce
Shrimp Damian14.75
Gulf shrimp sautéed with garlic, white wine and butter
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce
Calamari Fritti14.75
Fried baby squid with pomodoro sauce
Asparagus Mike Wells16.75
Parmesan crusted asparagus topped with jumbo lump crab meat and Nino sauce

Insalate E Minestre

Insalata Mista10.25
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan
Verde Gorgonzola10.25
Mixed lettuce tossed in a walnut dressing with gorgonzola cheese
Tomatoes Caprese10.25
Sliced beefsteak tomatoes with fresh mozzarella and basil
Insalata Mona Lisa11.25
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese
Tomatoes Siciliano11.25
Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette
Insalate Naparst18.50
A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb
Traditional hearty vegetable soup
Milo Hamilton's Pasta e Fagioli10.25
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes, and vegetables


Fico ala di Maiale24.50
Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans
Costolette di Maiale Orecchietta24.50
8 oz center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato, and toasted pine nuts served with fettuccine alfredo
Veal Piccata26.75
Sautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro
Veal Marsala27.75
Sautéed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo
Filetto Di Manzo38.50
8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes
Costoletta alla Griglia46.25
14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans 


Gamberoni Vincenzo24.75
Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
Trotelle Alle Verdure23.25
Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli
Shrimp Damian25.50
Sautéed with garlic, white wine and butter, served with fettuccine alfredo
Flounder Pizaola26.50
Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans
Salmone Paillard27.00
Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes
Snapper Nino Jr.29.75
Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans
Branzino Azzurro31.75
Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sautéed spinach
Snapper Butera38.25
Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach


Spaghetti Carrettieri16.00
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil
Ravioli del Giorno16.00
Ravioli of the day
Spaghetti and Mama Mandola Meatballs17.50
Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs
Spaghetti Broccoli16.00
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs
Eggplant Parmigiana16.25
Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro
Spaghetti Bolognese18.75
Spaghetti pasta tossed in our classic veal ragu
Tortellini alla Pana17.50
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce
Paglia e Fieno alla Ghiotta (Straw & Hay)18.25
Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese
Cappellini Siciliano18.25
Cappellini pasta, roasted diced eggplant, capers, and ricotta cheese in pomodoro
Lasagna Bolognese17.50
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro
Spaghetti Carbonara20.75
Spaghetti pasta tossed with pancetta, onions, parmesan, and cream finished with egg yolk
Linguine alla Gamberoni20.75
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio
Linguine alle Vongole24.50
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce
Fedilini al Buongustaio40.25
Fine spaghetti with sautéed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara


Chicken Parmesan22.75
Sautéed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro
Chicken Lamberti 22.75
Chicken milanese with lemon caper butter sauce served with penne marinara
Pollo alla Gratella 22.25
Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sautéed spinach
Pollo Menichino25.25
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables
Please, One check per table.
20% Gratuity will be added to parties of 10 or more.