Antipasto Misto14
Assorted Italian specialty meats combined with imported cheeses, nuts, and honey
Peppers and Anchovies8
Grilled sweet peppers marinated with extra virgin olive oil, capers, and anchovies served chilled
Mozzarella en Carrozza9
Our homemade foccaccia stuffed with mozzarella, sautéed in caper butter sauce
Gnocchi Verdi10
Spinach and cheese dumplings baked in tomato cream sauce
Prosciutto con Asparagi10
Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette
Sweet Potato Ravioli11
Sweet potato ravioli in sage butter sauce
Portobello alla Granchio13
Grilled portobello mushroom topped with sautéed lump crab meat drizzled with lemon butter sauce
Shrimp Damian14
Gulf shrimp sautéed with garlic, white wine and butter
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce
Calamari Fritti14
Fried baby squid with pomodoro sauce
Asparagus Mike Wells16
Parmesan crusted asparagus topped with jumbo lump crab meat and Nino sauce

Insalate E Minestre

Insalata Mista10
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan
Verde Gorgonzola10
Mixed lettuce tossed in a walnut dressing with gorgonzola cheese
Tomatoes Caprese10
Sliced beefsteak tomatoes with fresh mozzarella and basil
Insalata Mona Lisa11
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese
Tomatoes Siciliano11
Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette
Insalate Naparst18
A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb
Traditional hearty vegetable soup
Milo Hamilton's Pasta e Fagioli10
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes, and vegetables


Fico ala di Maiale24
Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans
Costolette di Maiale Orecchietta24
8 oz center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato, and toasted pine nuts served with fettuccine alfredo
Veal Piccata26
Sautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro
Veal Marsala27
Sautéed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo
Filetto Di Manzo38
8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes
Costoletta alla Griglia45
14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans 


Gamberoni Vincenzo24
Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
Trotelle Alle Verdure23
Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli
Shrimp Damian25
Sautéed with garlic, white wine and butter, served with fettuccine alfredo
Flounder Pizaola26
Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans
Salmone Paillard27
Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes
Snapper Nino Jr.29
Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans
Branzino Azzurro31
Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sautéed spinach
Snapper Butera37
Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach


Spaghetti Carrettieri16
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil
Ravioli del Giorno16
Ravioli of the day
Spaghetti and Mama Mandola Meatballs17
Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs
Spaghetti Broccoli16
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs
Eggplant Parmigiana16
Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro
Spaghetti Bolognese18
Spaghetti pasta tossed in our classic veal ragu
Tortellini alla Pana17
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce
Paglia e Fieno alla Ghiotta (Straw & Hay)18
Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese
Cappellini Siciliano17
Cappellini pasta, roasted diced eggplant, capers, and ricotta cheese in pomodoro
Lasagna Bolognese17
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro
Spaghetti Carbonara20
Spaghetti pasta tossed with pancetta, onions, parmesan, and cream finished with egg yolk
Linguine alla Gamberoni21
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio
Linguine alle Vongole24
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce
Fedilini al Buongustaio39
Fine spaghetti with sautéed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara


Chicken Parmesan22
Sautéed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro
Chicken Lamberti 22
Chicken milanese with lemon caper butter sauce served with penne marinara
Pollo alla Gratella 21
Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sautéed spinach
Pollo Menichino24
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables
Please, One check per table.
20% Gratuity will be added to parties of 10 or more.