Peppers and Anchovies8.50
Grilled sweet peppers marinated with extra virgin olive oil, capers, and anchovies served chilled
Gnocchi Verdi10.50
Spinach and cheese dumplings baked in tomato cream sauce
Sweet Potato Ravioli12.00
Sweet potato ravioli in sage butter sauce
Portobello alla Granchio14.25
Grilled portobello mushroom topped with sautéed lump crab meat drizzled with lemon butter sauce
Shrimp Damian15.25
Gulf shrimp sautéed with garlic, white wine and butter
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce
Calamari Fritti15.25
Fried baby squid with pomodoro sauce
Asparagus Mike Wells18.25
Parmesan crusted asparagus topped with jumbo lump crab meat and Nino sauce

Insalate E Minestre

Insalata Mista10.75
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan
Insalata Rucola10.75
Arugula tossed with extra virgin olive oil and lemon juice topped with oven roasted tomatoes and shaved parmesan cheese 
Verde Gorgonzola10.75
Mixed lettuce tossed in a walnut dressing with gorgonzola cheese
Tomatoes Caprese10.75
Sliced beefsteak tomatoes with fresh mozzarella and basil
Insalata Mona Lisa11.75
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese
Tomatoes Caprese10.75
Sliced beefsteak tomatoes with buffalo mozzarella and fresh fruit
Traditional hearty vegetable soup
Milo Hamilton's Pasta e Fagioli10.75
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes, and vegetables


Pork Chop25.00
14 oz. pork chop grilled served with garlic mashed potatoes and sauteed green beans
Veal Piccata27.75
Sautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro
Veal Marsala28.75
Sautéed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo
USDA Prime Filet Mignon "Dean & Peeler 100% All Natual Texas Prime Beef"43.75
8 oz prime filet mignon served with grilled asparagus and roasted potatoes
Costoletta alla Griglia47.25
14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans 


Gamberoni Vincenzo26.25
Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
Trotelle Alle Verdure24.75
Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli
Shrimp Damian27.00
Sautéed with garlic, white wine and butter, served with fettuccine alfredo
Flounder Pizaola27.50
Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans
Salmone Paillard27.50
Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes
Snapper Nino Jr.32.25
Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans
Branzino Azzurro34.25
Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sautéed spinach
Snapper Butera39.75
Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach


Pasta Carrettieri (Vegan & Gluten Free)16.00
Gluten free pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil
Ravioli Vitello16.50
Veal ravioli with pomodoro
Spaghetti and Mama Mandola Meatballs18.00
Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs
Spaghetti Broccoli16.50
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs
Eggplant Parmigiana16.75
Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro
Spaghetti Bolognese19.25
Spaghetti pasta tossed in our classic veal ragu
Tortellini alla Pana18.00
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce
Paglia e Fieno alla Ghiotta (Straw & Hay)18.75
Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese
Lasagna Bolognese18.00
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro
Spaghetti Carbonara21.25
Spaghetti pasta tossed with pancetta, onions, parmesan, and cream finished with egg yolk
Linguine alla Gamberoni21.25
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio
Linguine alle Vongole25.00
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce
Fedilini al Buongustaio42.75
Fine spaghetti with sautéed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara


Chicken Parmesan23.25
Chicken milanese topped with pomodoro sauce and fontina cheese served with fettuccine pomodoro
Chicken Lamberti 23.25
Chicken milanese with lemon caper butter sauce served with penne marinara
Pollo alla Gratella 22.75
Airline chicken breast marinated with fresh rosemary then grilled and basted with ammoghiu served with roasted potatoes and sauteed spinach
Pollo Menichino25.75
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables
Please, One check per table.
20% Gratuity will be added to parties of 10 or more.