Join us for Damian’s Aperitivo
Happy Hour Menu
Sky blood orange infused vodka, Cointreau, blood orange puree.
Rosemary Lemon Drop13.00
Rosemary muddled with white sugar then shaken with Tito’s vodka and fresh squeezed lemon juice.
Mint leaves muddled with brown sugar and fresh lime juice, stirred with Brancamenta and tonic water served over ice.
Hendrick’s Meadow Mule13.00
Cucumber & Rose petal infusioned Hendrick’s gin, St. Germain’s Elderflower liqueur, apple puree and ginger ale served tall over ice.
An Italian twist on a classic cocktail. R(i) rye bourbon and Punt en Mes italian vermouth stirred with ice and strained over a Luxardo cherry.
Ciroc amaretto almond vodka, Frangelico hazelnut liqueur, and Nocello walnut liqueur shaken with cream.
Salted Caramel Martini13.00
Effen salted caramel vodka, Godiva caramel liqueur shaken with cream served in a sea salt rimmed martini glass.
Classic Italian aperitif in martini form. Campari, Bombay Sapphire gin, and sweet vermouth.
Campari, sweet vermouth, and club soda served over ice.
Sambuca Romano white and Luxardo coffee liqueur shaken with half-and-half traditionally served in a snifter with 3 coffee beans.
Please, One check per table.
20% Gratuity will be added to parties of 10 or more.
Buy a Damian’s Gift Card:
Fill out the Credit Card authorization form (Click Here) and Email it to Events@damians.com